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Week 1 - 21st February

First lesson for P3 was making garlic butter. We crushed garlic and mixed it with softened butter and spread on sliced baguette. Then we prepared a pizza topping for the rest of the bread. This was tomato sauce ,mozzarella cheese and ham. Some of us even added a pinch of oregano! Next was the hardest part - waiting for about 10 minutes until they all were cooked. You can see the  results for yourself below.Mmmmmm