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Term 1 P4/5

*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread. These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋

*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 1
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 2
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 3
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 4
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 5
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 6
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 7
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 8
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 9
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 10
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 11
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 12
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 13
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 14
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 15
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 16
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 17
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 18
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 19
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 20
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 21
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 22
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 23
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 24
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 25
*WEEK 2* This week the P4/5 group learned how to bake raisin shortbread.  These biscuits tasted superb, despite the pupils initial reservations about adding lemon zest to the mixture 🍋 26

*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today!

*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 1
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 2
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 3
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 4
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 5
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 6
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 7
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 8
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 9
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 10
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 11
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 12
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 13
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 14
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 15
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 16
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 17
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 18
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 19
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 20
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 21
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 22
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 23
*WEEK 3* This week we learned how to make a chicken curry from scratch! Chopping and cutting our onions, garlic and chicken then cooking them off, adding apples, chicken stock, curry powder and passata. What a scrumptious treat today! 24

*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!

*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  1
*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  2
*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  3
*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  4
*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  5
*WEEK 4* After the success of yesterday’s french toast in P2 cookery the P4/5 cookery group wanted to make some. Let’s just say there were plenty of empty plates all round!  6
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